Crab pasta salad: the recipe
The perfect dish for a summer picnic: discover how to make the best crab pasta salad with Fine Dining Lovers' recipe. Learn more.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Measuring spoon
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- Sour cream: 4.2 oz/120ml
- Pasta shells: 12 oz/340g
- Mayonnaise: 4.2 oz/120g
- Lemon juice: 0.5 oz/1 tbsp
- Honey mustard: 0.5 oz/1 tbsp
- Fresh dill: 0.5 oz/1 tbsp
- Salt: to taste
- Black pepper: to taste
- Crab meat: 15.8 oz/450g. chopped
- Red bell peppers: 3.5 oz/100g. diced
- Celery: 3.5 oz/100g. diced
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