East Coast Lobster Spaghetti - CATELLI®

Ingredients

• 1 PKG(340 G) Catelli Smart Veggie Spaghetti -
• East Coast whole lobsters - 2 (750 g each)
• crushed canned tomatoes - 1 cup (250 mL)
• lemon, zest and juice - 1
• bunch tarragon leaves (save the stems for the lobster sauce) - 1
• fresh parsley leaves, chopped - ½ cup (125 mL)
• basil leaves - ½ cup (125 mL)
• handfuls spinach - 2
• celery stalks, cut into 1 inch pieces - 2
• carrot, cut into 1 inch pieces - 1
• white wine - ½ cup (125 mL)
• small white onion, chopped - 1
• garlic cloves, crushed - 2
• butter - 2 tbsp (30 mL)
• extra virgin olive oil - 3 tbsp (45 mL)
• crushed chili flakes (optional) - 1 tsp (5 mL)
• Salt and freshly ground pepper to taste -