Corn galettes Recipe - Arabesque kitchen
Corn flour is one of the types of flour produced by grinding dried whole grains, and the grains here are corn kernels, these delicious Moroccan cakes
Ingredients
- corn polenta 500 gr
- cornflour 3 tbsp
- caster sugar 2 tbsp
- sachet baking powder 1.5 tsp
- salt 0.5 tsp
- butter 150 gr
- milk 100 ml
- eggs 1
- vanilla 1 tbsp
- aniseed 1 tbsp
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