Sticky apricot, honey chicken with almond rice
A great way to use up the last bit of apricot or peach jam in the jar.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.astralchicken.com.
Cooking tools:
- Skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 2 Tbsp (30ml) olive oil
- 4 chicken thighs
- 1 onion, sliced
- 3 sprigs fresh thyme, or dried
- ¼ cup (60ml) apricot jam
- ¼ cup (60ml) honey
- 1 Tbsp (15ml) soy sauce
- Juice of 1 orange
- 1 cup (250ml) cooked jasmine rice
- 50g flaked almond, toasted (can substitute for peanuts or leave out)
- 2 Tbsp (30ml) parsley, roughly chopped, plus extra for garnish
- Salt and milled black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Charred, sticky apricot chicken wings
astralchicken.com
Sticky honey soya chicken served with a zesty rice salad
astralchicken.com
Honey and orange chicken with chutney stuffing
astralchicken.com
Grilled Balsamic & Honey Chicken With Grilled Asparagus & Almond Salad
astralchicken.com
Sticky Apricot Chicken and Broccoli Recipe | Samsung Food App
app.samsungfood.com
Lemon thyme roast chicken with honey butternut mash
astralchicken.com
Honey and sumac roasted chicken with baby carrots
astralchicken.com
/images.kitchenstories.io/recipeImages/R1399-photo-final.jpg)
Sticky honey chicken with pearl onions and thyme
kitchenstories.com