Sticky honey soya chicken served with a zesty rice salad

Sticky honey soya chicken served with a zesty rice salad

www.astralchicken.com

Sticky business, but oh so satisfying!

View full recipe on www.astralchicken.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.astralchicken.com.

Share this recipe:

Cooking tools:

  • Oven
  • Stove
  • Saucepan
  • Colander
  • Mason jar
  • Mixing bowl
  • Serving bowl
  • Roasting pan
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Tongs

Ingredients

  • 1 chicken Braai Pack (10 piece)
  • 1 small bag of peeled baby white onions halved
  • 6 cloves garlic, minced
  • ¾ cup (180ml) honey
  • ¾ cup (180ml) soy sauce
  • 1 Tbsp (15ml) white wine vinegar
  • 2 tsp (10ml) sesame oil
  • Crushed black pepper
  • 1 cup (250ml) mixture of brown and wild rice
  • 80g rocket, roughly chopped
  • 1 small tub of pomegranate seeds
  • 3 rounds of feta
  • ¾ cup (180ml) dried cranberries
  • ¾ cup (180ml) toasted pecans, roughly chopped
  • 3 spring onion sliced
  • ¾ cup (180ml) extra virgin olive oil
  • 2 Tbsp (30ml) white wine vinegar
  • ½ garlic clove, minced
  • 1 tsp (5ml) sugar
  • Salt
  • pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This