Grilled Flank Steak | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Marinate flank steak in a garlic-cilantro blend overnight, then grill to perfection. Serve with a zesty parsley sauce. Perfect for a flavorful dinner party!
Ingredients
- ¼ cup soy sauce
- 4 cloves garlic
- 1 cup fresh cilantro leaves
- 1 tablespoon ground cumin
- 1 tablespoon ground black pepper
- 1 serrano or jalapeño pepper, optional
- ¼ cup fresh lime juice
- 1½ pound flank steak
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