Grilled Flank Steak | Louisiana Kitchen & Culture

Grilled Flank Steak | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com

Marinate flank steak in a garlic-cilantro blend overnight, then grill to perfection. Serve with a zesty parsley sauce. Perfect for a flavorful dinner party!

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Ingredients

  • ¼ cup soy sauce
  • 4 cloves garlic
  • 1 cup fresh cilantro leaves
  • 1 tablespoon ground cumin
  • 1 tablespoon ground black pepper
  • 1 serrano or jalapeño pepper, optional
  • ¼ cup fresh lime juice
  • 1½ pound flank steak

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