Creamy and Rich Newport Clam Chowder

Ingredients

• 2 cups chopped clams
• 4 slices bacon, chopped
• 1 onion, diced
• 2 stalks celery, diced
• 2 carrots, diced
• 4 russet potatoes, peeled and diced
• 4 cups chicken broth
• 2 cups heavy cream
• 1/4 cup all-purpose flour
• 1 bay leaf
• Salt and pepper to taste
• Chopped fresh parsley for garnish