Easy Creamy Dhal | Simple and Easy to Prepare - Australian School of Meditation & Yoga
1 cup moong dal 4 cups water 2 teaspoons grated ginger 1⁄2 teaspoon turmeric 1 tablespoon ghee 1 teaspoon cumin seeds 1 teaspoon coriander powder 1/2 teaspoon a
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Ingredients
- 1 cup moong dal
- 4 cups water
- 2 teaspoons grated ginger
- 1⁄2 teaspoon turmeric
- 1 tablespoon ghee
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon asafetida powder
- 1-2 teaspoons black salt
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