BBC Food - Recipes - Dal saag
A really simple, but really good daal recipe. Make a big batch and freeze any leftovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Cooking tools:
- Saucepan
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Freezerproof container
- Freezer
- Refrigerator
- Plate
Ingredients
- 225g/8oz moong daal (yellow split lentils )
- 750ml/1pt 7fl oz water
- 2-3 tbsp sunflower or vegetable oil
- 1 tsp black mustard seeds
- ¼ tsp ground turmeric
- ¼ tsp ground cumin
- ¼ tsp asafoetida or fennel seeds
- 2 tbsp grated fresh ginger
- 2 green chillies, de-seeded and chopped
- 8 curry leaves
- 100g/3½ oz spinach
- 2 spring onions , trimmed and chopped
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