Crunchy Thai Quinoa Salad - BetterBody Foods

Ingredients

• 2 cups cooked BBF Organic Quinoa
• 2 cups shredded purple cabbage
• 1 cup grated carrot
• 1 cup thinly sliced sugar snap peas
• 1/2 cup chopped cilantro
• 1/2 cup tiny sliced green onion
• 1/4 cup chopped roasted peanuts
• 1/4 cup PBfit, premixed with water
• 3 Tbsp soy sauce
• 1 Tbsp honey
• 1 Tbsp BBF Coconut Vinegar
• 1 tsp sesame oil
• 1 tsp grated fresh ginger
• 1/2 lime, juiced
• pinch of red pepper flakes