Thai Quinoa Crunch Salad: A Refreshing Healthy Delight - Zest Plate

Ingredients

• 1 cup quinoa, rinsed and drained
• 2 cups water
• 1 cup red bell pepper, diced
• 1 cup cucumber, diced
• 1 cup shredded carrots
• 1 cup green onions, sliced
• 1/2 cup fresh cilantro, chopped
• 1/2 cup peanuts, chopped
• 1/4 cup sesame seeds
• 1/4 cup soy sauce
• 2 tablespoons lime juice
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 1 teaspoon fresh ginger, grated
• 1 clove garlic, minced
• Salt and pepper to taste