Honeycomb Pasta Cake
Create a delicious cheesy gateau from leftover pasta and sauce in just 90 minutes. Perfect for using up pantry staples!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 25 g Country Range Butter (to grease the cake tin)
- 250 g Country Range Penne Pasta
- 1 ltr Country Range Bechamel Sauce
- 250 g Country Range Tomato and Basil sauce
- 100 g Country Range Mature Grated Cheddar
- 25 g Grated Parmesan Cheese
- 1 g Salt and pepper to taste
- 8 g Basil leaves
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