Honeycomb Pasta - EatWell Magazine
Explore Cuisine is easy-to-make food that’s good and good for you, Our honeycomb pasta is fun for the family and simply delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 2 boxes Explore Cuisine Red Lentil Rigatoni
- 2 cups cashews, soaked in water for 2 hours
- 3 cloves garlic
- 1 tsp salt
- 1 tsp black pepper
- 2 chopped dried chilli peppers
- 2 vegan sausages, sliced, or sliced zucchini
- Jar store-bought marinara sauce Olive oil
- 2 bags vegan mozzarella
- 1 bag vegan parmesan
- Fresh chopped basil
- Crushed red pepper
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