Eel risotto | Francesco Vincenzi | Chef Recipes | Reporter Gourmet S.r.l.
Eel risotto | Francesco Vincenzi
Keywords
- |
- Eel
- Risotto
- Vincenzi
- Francesco
- Eel risotto | Francesco Vincenzi
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Cooking tools:
- Smoker
- Blender
- Pot
- Fine-mesh sieve
- Nonstick skillet
- Saucepan
- Mason jar
- Kitchen scale
- Grater
- Microplane
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Ladle
- Spoon
- Measuring spoon
- Peeler
- Airtight container
Ingredients
- 300 g cooked eel scraps
- 30 g white wine vinegar
- 25 g Villa Manodori extra virgin olive oil
- 100 ml water
- Salt to taste
- 100 g Villa Manodori extra virgin olive oil
- 200 g of saba
- 1 red bell bell pepper
- 1 yellow bell bell pepper
- 1 peeled carrot
- 100 water
- 60 g sugar
- 200 g wine vinegar
- 5 g salt
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