Fried Eel
Crunchy and delicious, you’ll love this Italian inspired dish of fried eel
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Cooking tools:
- Skillet
- Stove
Ingredients
- Eel: 2. about 600 g each
- All purpose flour: 100 g
- Corn flour: 50 g
- Bay: 2 leaves
- White wine vinegar: 1 glass (to store fried eel in if you don’t eat it all right away)
- Oil for frying: Peanut variety
- Salt: To taste
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