Fried Eel

Name: Fried Eel
Total time: 38 min
Ingredients: Eel: 2. about 600 g each; All purpose flour: 100 g; Corn flour: 50 g; Bay: 2 leaves; White wine vinegar: 1 glass (to store fried eel in if you don’t eat it all right away); Oil for frying: Peanut variety; Salt: To taste

www.finedininglovers.co.uk

Crunchy and delicious, you’ll love this Italian inspired dish of fried eel

View full recipe on www.finedininglovers.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.

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Ingredients

Eel: 2. about 600 g each
All purpose flour: 100 g
Corn flour: 50 g
Bay: 2 leaves
White wine vinegar: 1 glass (to store fried eel in if you don’t eat it all right away)
Oil for frying: Peanut variety
Salt: To taste