Mexican Street Corn Chowder | TABASCO® Recipes

Ingredients

• 1 tablespoon TABASCO ® Original Red Sauce (14 grams)
• 1 tablespoon canola oil (13 grams)
• 1 sweet yellow onion diced (125 grams)
• 1 red bell pepper seeded and diced (150 grams)
• 4 cloves garlic minced
• 2 cans (14.75 oz each) creamed corn (836 grams)
• 1 can (15.25 oz) whole kernel corn* (432 grams)
• 1 can (15.5 oz) black beans* drained and rinsed (432 grams)
• 1 can (4 oz) diced green chiles (113 grams)
• 1 1/2 teaspoon ground cumin (3 grams)
• 1/2 teaspoon paprika (1.5 grams)
• 1/2 teaspoon kosher salt (3 grams)
• 1/2 teaspoon freshly cracked pepper (1.5 grams)
• 1 cup chicken broth* (250 mL)
• 2 cups milk (500 mL)
• 1 1/2 cups cotija cheese grated (180 grams)