Mexican Street Corn Avocado Toast – Cooking Panda

Ingredients

• 2 ears corn, husked
• 2 tablespoons mayonnaise
• 2 tablespoons sour cream
• ¼ teaspoon chili powder
• ⅛ teaspoon cumin
• ⅛ teaspoon paprika
• ⅛ teaspoon kosher salt
• Pinch of black pepper
• ½ tablespoon lime juice
• ⅛- ¼ teaspoon Heartbeat Hot Sauce Red Habanero
• 2 oz. cotija cheese, crumbled
• 1 tablespoon chopped cilantro
• 4 slices sourdough bread
• 1 avocado, mashed
• Additional Heartbeat Hot Sauce Red Habanero , for serving
• Cilantro leaves, for garnish