Lentil and Feta Tabbouleh
Discover the flavors of Greece with Lentil and Feta Tabbouleh, a refreshing salad combining lentils, crisp vegetables, and crumbled feta cheese. Perfect for a light meal or appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krinos.ca.
Cooking tools:
- Saucepan
- Stove
- Colander
- Serving bowl
- Mason jar
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- • 300 g lentils
- • 750 ml water
- • 4 medium ripe tomatoes, cut into small cubes
- • 1 medium red onion, diced
- • 1 bunch parsley, chopped
- • ½ bunch fresh mint, chopped
- • 200 g feta cheese, crumbled
- • 1 tsp cinnamon
- • 1 tsp allspice
- • 4 tbsp olive oil
- • Juice of 2 lemons
- • Zest of 1 lemon
- • Salt & pepper
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