Greek Lentil Salad
By Greek we mean – more like the flavours you’d find in a traditional greek salad but with a twist, because whilst feta cheese is ridiculously tasty lentils pro
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brownpapernutrition.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Citrus press
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Spoon
- Serving bowl
Ingredients
- 1 cup cooked lentils (approx 1x 400g tin organic lentils rinsed and drained)
- 1 punnet (250g) cherry tomatoes, quartered
- 1/2 small bunch basil, leaves picked and shredded
- 1/4 small bunch mint, leaves picked and shredded
- 1 lebanese cucumber, diced
- 2 teaspoons (approx 1/2 lemon) lemon zest
- 2 tablespoons (approx 1/2 lemon) lemon juice
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon dried oregano
- sea salt
- black pepper
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