Tabbouleh Salad with Feta and Couscous
Let’s travel to Greece with a refreshing Tabouli Salad with Feta and Couscous. While tabouli and couscous are common in Southern Mediterranean cuisine, feta is
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Whisk
- Serving bowl
Ingredients
- Bundle of green onion
- Red onion (middle size) – 1pc
- 100 g Parsley Leaves
- 80 g Iceberg Salad
- 3 Ripe Tomatoes
- 2 Small Cucumbers
- 100 g Couscous
- 200 g Feta
- 100 g Olive Oil
- Lemon Juice to taste
- Salt, Pepper to taste
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