Spicy Cilantro Chutney
Serve this spicy, raw Indian cilantro chutney with your favorite curried meat or vegetable dish.
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Cooking tools:
- Blender
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 4 cups cilantro (about 2 bunches)
- 3 serrano chili peppers stems removed
- 4 cloves garlic
- 2 inches fresh ginger peeled
- 3 tablespoons lemon juice
- 2 tablespoons water
- ½ teaspoons sea salt
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