Raw Cilantro Lime Chutney
Serve this chutney with a spicy lentil dal
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 2 large jalapeño peppers, stems removed
- 2 inches fresh ginger, peeled
- 4 cloves garlic
- ½ teaspoon sea salt
- 1 large lime, zested and juiced
- 2 bunches cilantro
- ½ cup unsweetened shredded coconut
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