Heart-Healthy Leg of Lamb Pot Roast Recipe from USA

Ingredients

• 5 lb (2.27 kg) of lean leg of fresh American lamb
• 5 carrots , sliced
• 4 medium potatoes , cubed
• 3 stalks of celery , chopped
• 0.75 cup of chopped onion
• 2 cloves of garlic , minced
• 1 lb (454 g) of mushrooms , sliced
• 10.5 oz (298 g) can of low sodium consommé
• 1 cup of water
• 0.5 cup of dry red wine
• 1 tsp of black pepper
• 0.25 cup of brandy