Shrimp & Corn Chowder w/sun dried tomatoes | Just A Pinch Recipes

Name: Shrimp & Corn Chowder w/sun dried tomatoes | Just A Pinch Recipes
Total time: 40 min
Ingredients: 1 can(s) cream of potato soup; 1 1/2 cup(s) half and half; 2 cup(s) whole kernel corn, drained; 2 tablespoon(s) sun dried tomatoes, cut into strips; 1 cup(s) small or medium cooked shrimp ( i use frozen, cooked. deveined and de-tailed, thawed under cool water); 2 tablespoon(s) fresh chopped chives; - ground black pepper or red pepper to taste

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MIX soup, half and half, corn and tomatoes in medium saucepan over medium heat. Heat to a boil. Cover and cook over low heat 10 min. STIR in shrimp and chives and heat...

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Ingredients

1 can(s) cream of potato soup
1 1/2 cup(s) half and half
2 cup(s) whole kernel corn, drained
2 tablespoon(s) sun dried tomatoes, cut into strips
1 cup(s) small or medium cooked shrimp ( i use frozen, cooked. deveined and de-tailed, thawed under cool water)
2 tablespoon(s) fresh chopped chives
- ground black pepper or red pepper to taste