Carrot & Coriander Soup | The Gorgeous Spice Co.

Ingredients

• 1 ½ Tbsp (30 ml) whole coriander seeds (divided)
• 1 ½ Tbsp (30 ml) olive oil
• 2 lbs (1 kg) carrots, peeled and roughly chopped
• 1 medium onion, chopped
• 2 garlic cloves, chopped
• 1-inch fresh ginger, peeled and chopped
• 5 cups (1.25 L) chicken stock (or vegetable stock)
• Salt and freshly ground black pepper
• ½ cup (125 ml) orange juice, freshly squeezed
• Salt and pepper to taste
• Fresh cilantro to garnish