Carrot & Coriander Soup –

Ingredients

• 2 tbsp olive oil
• 1 large onion, finely sliced
• 15g bunch fresh coriander, chopped, divided
• 2 tsp ground coriander
• 1 tsp ground cumin
• 1 garlic clove, peeled and crushed
• 250g potato, peeled and diced
• 750g carrots, sliced
• 1.4L vegetable stock
• Salt and freshly ground black pepper, as desired
• 6 tbsp crème fraîche