Marry Me Sausage Orzo Soup - Creamy One-Pot Recipe
Make this creamy sausage orzo soup with sun-dried tomatoes and Italian herbs. A comforting one-pot meal ready in under an hour!
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Cooking tools:
- Dutch oven
- Pot
- Wooden spoon
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Grater
- Colander
- Ladle
- Whisk
- Skillet
- Saucepan
- Mixing bowl
- Spoon
- Stove
- Oven
- Kitchen timer
- Paper towel
Ingredients
- 1 tablespoon extra virgin olive oil or avocado oil.
- 1 pound Italian sausage.
- ¼ cup white wine (optional).
- ½ cup diced onions.
- 2 ribs celery, diced.
- 2 whole roasted red peppers, chopped.
- ⅓ cup chopped sun dried tomatoes in oil.
- 3 cloves garlic, minced.
- 2 teaspoons Italian herb blend.
- 2 tablespoons all-purpose flour.
- 3 cups low-sodium chicken broth.
- ½ cup half and half.
- ½ cup dried orzo.
- 1 cup shredded parmesan cheese.
- ⅓ cup spinach, sliced thinly.
- ¼ cup fresh Italian parsley, chopped.
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