Roasted Mixed Nuts | Recipe Cart | Recipe Cart

Name: Roasted Mixed Nuts | Recipe Cart | Recipe Cart
Ingredients: 6 cups plain mixed nuts (we used a combination of whole almonds, pecan halves, walnut halves, cashews and pistachios); ? cup extra-virgin olive oil; 3 tablespoons chopped fresh rosemary; 2 tablespoons chopped fresh oregano; 2 tablespoons chopped fresh thyme; 1 tablespoon smoked paprika; 1 teaspoon cayenne pepper; 2 teaspoons garlic powder; Flaky sea salt

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Roast a mix of almonds, pecans, walnuts, cashews, and pistachios with herbs and spices for a flavorful snack or appetizer that keeps up to 3 weeks. Perfectly toasted in just 10 minutes!

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Ingredients

6 cups plain mixed nuts (we used a combination of whole almonds, pecan halves, walnut halves, cashews and pistachios)
? cup extra-virgin olive oil
3 tablespoons chopped fresh rosemary
2 tablespoons chopped fresh oregano
2 tablespoons chopped fresh thyme
1 tablespoon smoked paprika
1 teaspoon cayenne pepper
2 teaspoons garlic powder
Flaky sea salt