Celentano Beef Ravioli with Vodka Sauce and Rosina Traditional Meatballs Recipe

Celentano Beef Ravioli with Vodka Sauce and Rosina Traditional Meatballs Recipe

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Indulge in rich Celentano Beef Ravioli with Vodka Sauce and Rosina Traditional Meatballs. Perfect for dinner, this recipe serves 4 and combines savory flavors.

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Ingredients

  • 1 lb. Celentano Four Cheese ravioli
  • 8 - 1 oz. Rosina Traditional Premium Italian Beef Meatballs
  • Pan roasted Cherry Tomatoes garnish
  • 2 Tablespoons Olive Oil
  • Salt and black pepper to taste
  • 3 tablespoons and ½ teaspoon butter
  • ½ white onion diced
  • 1/3 cup vodka
  • 1 (28 ounce) can crushed tomatoes
  • 3/4 cup heavy cream

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