Celentano Beef Ravioli with Vodka Sauce and Rosina Traditional Meatballs Recipe
Indulge in rich Celentano Beef Ravioli with Vodka Sauce and Rosina Traditional Meatballs. Perfect for dinner, this recipe serves 4 and combines savory flavors.
Ingredients
- 1 lb. Celentano Four Cheese ravioli
- 8 - 1 oz. Rosina Traditional Premium Italian Beef Meatballs
- Pan roasted Cherry Tomatoes garnish
- 2 Tablespoons Olive Oil
- Salt and black pepper to taste
- 3 tablespoons and ½ teaspoon butter
- ½ white onion diced
- 1/3 cup vodka
- 1 (28 ounce) can crushed tomatoes
- 3/4 cup heavy cream
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