Beef Ravioli Stroganoff Recipe | Rosina Food Products
Get your stroganoff fix with a spin on a classic dish. Our beef ravioli and special mushroom cream sauce will be your next go to recipe for quick weeknight meals.
Ingredients
- 1 package (22 oz.) Celentano Beef Ravioli
- 2 tablespoons unsalted butter
- 2 shallots, peeled and sliced thin
- 12 oz. cremini or white button mushrooms, sliced thin
- ½ cup heavy cream
- ¼ cup water
- 4 oz. cream cheese, softened and cubed
- 1½ teaspoon dried parsley
- Salt and black pepper to taste
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