Celentano Portobello Mushroom Ravioli with Rosina Traditional Meatballs Recipe

Ingredients

• 1 lb. Celentano Portobello Mushroom Ravioli
• 24 each Rosina Traditional Meatballs cooked
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 4 cups (¼-inch-thick) sliced onions (about 2 large)
• 3 cloves garlic minced
• 1 tablespoon all-purpose flour
• 2 cups beef broth
• 2 teaspoons chopped fresh thyme
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 cup shredded Gruyere cheese
• Grilled Garlic Bread on the side