Bread Pudding with Raisins — step-by-step recipe with photos — Kamelena

Ingredients

• 12 slices of dried white bread (≈200 g)
• butter (≈50 g)
• 400 ml heavy cream 10-20%
• 50 g sugar
• 2 eggs
• 1 packet vanilla sugar
• 50 g raisins
• 2 tbsp. cognac (or other aromatic liquor)
• For serving – sour cream, plain yogurt, tart jam, etc.