Comforting Classic Recipes for Bread Pudding with Raisins

Ingredients

• 8 cups day-old bread, cubed (about 12 ounces / 340 grams)
• 2 cups whole milk (480 ml)
• 1 cup heavy cream (240 ml)
• 3 large eggs
• 3/4 cup granulated sugar (150 grams)
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup raisins (150 grams)
• 1 tablespoon unsalted butter, for greasing baking dish