Chocolate Nut Roll

Name: Chocolate Nut Roll
Ingredients: 525g plain flour; 1 ½ tsp salt; 65g caster sugar; 2 tsp fast action yeast; 240ml soured cream; 2 eggs, large; 40g Stork tub, melted and cooled; 115g Stork tub; 120ml evaporated milk; 200g caster sugar; 85g cocoa powder; 450g mixed ground nuts (150g walnuts, 100g pecans, 100g hazelnuts, 100g almonds); 100g dark chocolate chips; A little milk to glaze

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Keywords

loaves and traybakes
Cakes
Easy
Chocolate
Sandwiches and rolls
Baked goods

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Ingredients

525g plain flour
1 ½ tsp salt
65g caster sugar
2 tsp fast action yeast
240ml soured cream
2 eggs, large
40g Stork tub, melted and cooled
115g Stork tub
120ml evaporated milk
200g caster sugar
85g cocoa powder
450g mixed ground nuts (150g walnuts, 100g pecans, 100g hazelnuts, 100g almonds)
100g dark chocolate chips
A little milk to glaze