Lamb moussaka with yoghurt topping | AH7.fit™
Sink into the rich layers of Lamb Moussaka with a creamy yogurt topping. Perfectly cooked lamb and vegetables baked to perfection. Serves 4, packed with flavor!
Ingredients
- 1 lb of ground lamb (450g)
- 1 large aubergine (eggplant)
- 2 medium-sized potatoes
- 2 large tomatoes
- 1 large onion
- 2 cloves of garlic
- 1 teaspoon of cinnamon (5g)
- 2 cups of yoghurt (500ml)
- 2 eggs
- 1 cup of grated cheese (200g)
- Salt and pepper to taste
- Olive oil for frying
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