Greek Lamb Moussaka - IINH

Ingredients

• 6-8 tbsp olive oil
• 500 g aubergines (2 large, sliced lengthways (0.5 cm))
• 350 g potatoes (par cooked, peeled and sliced thinly (3-4 med potatoes))
• 50 g garlic (finely minced (2 tbsp))
• 250 g onion (1 large onion, finely chopped)
• 3 tsp ground oregano
• 3 tsp whole cumin seeds (toasted and ground)
• 1 ½ tsp cinnamon
• 500 g minced lamb (20% fat)
• 3 tbsp tomato puree
• 150 red wine
• 150 ml water
• 15 g flat parsley leaves (finely chopped)
• Seasoning
• 500 ml milk
• 300 ml cream
• 80 g butter
• 80 g plain flour or GF flour (rice or tapioca)
• 140 g smoked cheese or strong cheddar or pecorino cheese (grated)
• 2 eggs (beaten)
• Pinch nutmeg