Tamarind Pudding Shots Recipe | Epicurious
The tamarind plant thrives in equatorial regions and is popular both in Asia and in Latin America. This pudding is imbued with the pulp's distinctive mahogany hue, and its intense sour-sweet flavor...
Keywords
- pudding
- tamarind
- gluten free
- nut free
- 5 ingredients or fewer
- blender
- gourmet
Ingredients
- 1/3 cup tamarind pulp (from a pliable block)
- 2 cups water
- 3/4 cup packed dark brown sugar
- 3 tablespoons cornstarch
- 2 tablespoons unsalted butter
- 3/4 cup chilled heavy cream
- Tajín chile fruit seasoning (optional)
More Like This
Tamarind Chutney
indishious.com
Tamarind Chutney Recipe | Saveur
saveur.com
Tamarindo Pie | I've Been Cooking
ivebeen.cooking
How to make Tamarind Balls Recipe
slurrp.com
Sweet and Spicy Tamarind Chutney | Saveur
saveur.com
Tamarind Chutney Recipe
scrumptiously.com
Tamarind Chutney -
samosajunkie.com
Tasty Tamarind Punch Recipe | The Cook's Cook
thecookscook.com