Tamarind Pudding Shots Recipe | Epicurious
The tamarind plant thrives in equatorial regions and is popular both in Asia and in Latin America. This pudding is imbued with the pulp's distinctive mahogany hue, and its intense sour-sweet flavor...
Keywords
- pudding
- tamarind
- gluten free
- nut free
- 5 ingredients or fewer
- blender
- gourmet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1/3 cup tamarind pulp (from a pliable block)
- 2 cups water
- 3/4 cup packed dark brown sugar
- 3 tablespoons cornstarch
- 2 tablespoons unsalted butter
- 3/4 cup chilled heavy cream
- Tajín chile fruit seasoning (optional)
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