Tamarind Chutney
The perfect sweet and sour dipping sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at indishious.com.
Ingredients
- 1/2 cup tamarind paste or pulp* (see notes)
- 1/2 cup jaggery**
- 1/4 cup sugar
- 1 tsp oil
- 1/2 tsp cumin seeds (jeera)
- pinch asafoetida (hing)
- 1/2 tsp red chilli powder
- 1 tsp dry ginger powder (saunth)
- 1/2 tsp fennel seeds
- 1/2 tsp dry mango powder (amchur)
- pinch garam masala
- 1/2 tsp black salt or regular salt
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