Tamarind Chutney - Cuisine Magazine - From New Zealand to the World
Tamarind, with its sticky and fibrous pulp, has an aromatic sweet-and-sour flavour. It requires a good soak to soften the seeds and fibres to help release the p
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Ingredients
- ¼ cup tamarind pulp
- 1 tablespoon oil
- ½ teaspoon cumin seeds
- ¼teaspoon chilli flakes
- ½ teaspoon ground ginger
- ¼ cup jaggery, palm sugar or brown sugar
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