Egg Veggie Scramble, Bacon & Plantain Pancakes - A Balanced You

Ingredients

• 10 Large Eggs- For the Scramble- More Needed for the Pancakes
• 1 Shallot- Minced
• 1 cup Mushrooms- Sliced. (I like shiitakes but any mushroom is fine)
• Large Handful or Two of Fresh Baby Spinach/ Baby Kale Mix- Prewashed
• ½ Red Bell Pepper- Diced
• 2 oz Goat's Milk Cheese
• Salt, Pepper and Any Spices You Want to Add to the Eggs. I Added Turmeric to These.
• 1 tbsp Butter- Bonus Points for Grass Fed Butter (Kerrygold)
• ½ Avocado- Sliced for Topping Eggs
• Handful of Chopped Cilantro
• 1 Package of Thick Cut Uncured Bacon
• Pancakes
• 4 Large Eggs
• 3 tbsp Coconut Oil- Melted
• 2 Green Plantains- (You need green plantains- the ripe ones aren't starchy enough)
• 1 Generous Pinch of Salt
• ½ tsp Baking Soda
• ½ tsp Baking Powder
• 2 tsp Vanilla Extract
• ½ cup Chopped Pecans
• ½ cup Flaked Unsweetened Coconut
• 1 cup Fresh Blueberries
• Maple Syrup