Greens & Eggs, Scrambled Eggs & Veggies | Jenny Can Cook
This is a power breakfast of eggs and veggies. Scrambled eggs cooked with spinach, broccoli, and kale are loaded withe protein and vitamins.
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Ingredients
- 4 eggs
- 2 Tablespoons milk
- 1/4 teaspoon salt
- pepper to taste
- 1/2 teaspoon olive oil
- 1/4 cup diced onion
- 1 heaping cup chopped broccoli
- 1 heaping cup chopped kale
- 3 cups baby spinach (about 2 oz.)
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