Hawaiian Dessert - Master recipes

Name: Hawaiian Dessert - Master recipes
Ingredients: 1 package yellow cake mix (regular size) -; 3 packages (3.4 ounces each) instant vanilla pudding mix -; 4 cups cold whole milk -; 1-1/2 teaspoons coconut extract -; 1 package (8 ounces) cream cheese, softened -; 1 can (20 ounces) crushed pineapple, well drained -; 2 cups heavy whipping cream, whipped and sweetened -; 2 cups sweetened shredded coconut, toasted -

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Mix cake batter according to package directions. Pour into two greased 13-in. x 9-in. baking pans. Bake at 350° for 15 minutes or until the cakes test done. Cool completely. In a large bowl, combine...

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