Simple Hawaiian Pineapple Cake with Creamy Frosting
Whip up this tender Hawaiian Pineapple Cake loaded with coconut and topped with cream cheese frosting in just under an hour! Perfect for sunny get-togethers.
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Cooking tools:
- Sifter
- Hand mixer
- Cake pan
- Cooling rack
- Offset spatula
- Oven
- Mixing bowl
- Whisk
- Colander
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Skillet
- Can opener
Ingredients
- 1/2 cup of butter, unsalted and softened
- 8 oz of softened cream cheese
- 1 teaspoon of vanilla extract
- 2 cups of powdered sugar
- A couple of tablespoons of cream or milk if it seems too thick
- One box of yellow cake mix or your homemade version
- 20 oz of pineapple that’s crushed and drained
- Half a cup of shredded coconut, unsweetened
- Three large eggs
- Half a cup of vegetable oil
- Cherries (maraschino works well)
- Toasted coconut shreds
- Chunks of pineapple
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