Delicious Hawaiian Pineapple Cake with Cream Cheese Frosting
Make Delicious Hawaiian Pineapple Cake with crushed pineapple, coconut, nuts, and tangy cream cheese frosting. This moist 9x13 cake is easy for potlucks,…
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Ingredients
- 2 cups (250 g) all-purpose flour
- 1 1/2 cups (300 g) granulated sugar
- 2 teaspoons baking soda
- 1/2 teaspoon fine salt
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 can (20 oz / 565 g) crushed pineapple in juice, undrained
- 1 cup (85 g) sweetened shredded coconut
- 3/4 cup (85 g) chopped macadamia nuts or walnuts, plus more for topping
- 8 oz (225 g) cream cheese, softened
- 1/2 cup (113 g) unsalted butter, softened
- 2 1/2 cups (300 g) powdered sugar, sifted if lumpy
- Pinch of fine salt
- 1/4 cup (20 g) toasted coconut for topping, optional
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