Creamy Salsa Potatoes Recipe - BettyCrocker.com
Turn boxed potatoes into a crowd-size fiesta of flavors using salsa, cheese and chiles.
Ingredients
- 2 boxes (4.7 oz each) Betty Crocker™ scalloped potatoes
- 4 cups boiling water
- 1 cup milk
- 2 tablespoons margarine or butter
- 3/4 cup thick & chunky salsa
- 1/2 cup sour cream
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1/2 cup shredded Cheddar cheese (2 oz)
- 2 tablespoons chopped fresh cilantro, if desired
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