Easy Cheesy Salsa Potatoes Recipe - BettyCrocker.com

Ingredients

• 2 cups shredded Cheddar cheese (8 oz)
• 1 cup thick & chunky salsa
• 1/2 cup finely chopped onion
• 1/2 cup sour cream
• 1 can (10 3/4 oz) condensed Cheddar cheese soup
• 1/2 teaspoon pepper
• 1 bag (24 oz) frozen hash brown potatoes (about 8 cups), thawed
• 1/2 cup unseasoned dry bread crumbs
• 1/4 cup butter or margarine, melted