Santa Barbara Shrimp with Mashed Potatoes and Potato Truffle Chips | Idaho Potato Commission

Santa Barbara Shrimp with Mashed Potatoes and Potato Truffle Chips | Idaho Potato Commission

www.idahopotato.com

Truffle Chips Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper, brush it with some of the butter, then sprinkle with a little salt and pepper. Using a mandoline, slice the...

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Ingredients

  • Truffle Chips
  • 1/4 cup unsalted butter, melted
  • Salt and freshly ground white pepper
  • 1 large Idaho potato, peeled
  • 1/4 oz black truffle, thinly sliced and trimmed into 1/4 inch squares - substitute Italian parsley
  • Fried Leeks
  • 1 cup corn oil
  • 1 large leek, green part only, rinsed thoroughly and cut into thin julienne strips
  • Mashed Potatoes
  • 3 cups milk
  • 2 medium Idaho potatoes, peeled and quartered
  • 1/2 cup unsalted butter
  • 1/4 cup heavy cream
  • Shrimp
  • 2 tablespoons clarified butter
  • 12 very large Santa Barbara or other large shrimp (16/20 count) peeled and deveined
  • 2/3 cup finished lobster nage, warm

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