Gua Bao - Pulled Pork Steamed Buns | Dinner
Gua Bao - Pulled Pork Steamed Buns
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Pressure cooker
- Stand mixer
- Mandoline
- Food processor
- Mortar and pestle
- Steamer basket
- Kitchen scale
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Fork
- Chopstick
- Parchment paper
- Kitchen towel
- Airtight container
Ingredients
- 500g low gluten flour
- ½ tsp bicarb soda
- 5g active dry yeast
- 250g lukewarm water
- 30g sugar
- 1kg pork shoulder or Boston butt, skin removed
- 3 slices ginger
- 2 dried red chillies
- 1 cup shao hsing
- 60ml (4 tbsp) dark soy caramel
- 60ml (4 tbsp) soy sauce
- 4 star anise
- 1 tsp five spice powder
- 3 spring onions, cut into 2"lengths
- 3 tbsp sugar
- 3 small Lebanese cucumbers
- 1 tbsp sea salt flakes (use ⅓ tbsp if using table salt)
- 2 tbsp sugar
- 6 spring onions, thinly sliced into rounds
- 2 tbsp grated ginger
- 45ml (3 tbsp) Chinkiang or black vinegar
- 30ml (2 tbsp) soy sauce
- 30ml (2 tbsp) water
- 1 tsp sesame oil
- ½ cup roasted salted peanuts
- 1½ tbsp sugar
- coriander, torn into small sprigs
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